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Wedding Cakes

Katherine and Matt’s Too Pretty To Eat Wedding Cakes

 

     They started a year in advance of their wedding planting and sowing an array of seeds to have a profusion of flowers surrounding their private lake.  And it was a sight to see.  The outdoor wedding at the bride’s parent’s home was absolutely beautiful.  This cake style perfectly showcased the flowers and was right on for a summer wedding. The flowers on the bride’s cake were picked from the lakeside by the floral designer. Katherine’s cake is our sour cream pound cake and Italian meringue buttercream with hand cut fondant lace décor.  Matt, a coach, had all his favorite teams represented on his chocolate cake.