We had a great time with Kelly, Grant ,and Kelly’s mother, Teresa, at the cake tasting. Teresa and I were wearing the exact same sweater, so having that in common we found many other commonalities! They selected our sour cream pound cake with Italian meringue buttercream icing. The cake is a family recipe that I have used for many years and is one of our most often selected favorites.
Kelly loved our handmade sugar blossoms. She selected a soft peach color and we arranged all 15 dozen in a waterfall design. Their lovely church ceremony and reception was the essence of a southern wedding. They had a sumptuous dessert buffet, a beautiful bride and a happy groom.
