When we met Nick and April at her Dale Hollow Lake property for their
initial tasting, we were awed by the magnificent view overlooking the lake. We were elated to meet April’s mother, Nick’s mother and many other family members. This outdoor setting was superb for April’s choice of this flower filled cake. Dotted swiss design in Italian meringue buttercream on our sour cream pound cake. White chocolate dipped Tuxedo strawberries surround the cake. Nick’s chocolate groom’s cake clearly states: I’m a VET and I graduated from Auburn!!
