Spring Cookies

We are starting to bake our Spring Collection of Cookies. We’ve been making our Sugar-Shortbread™ Painted Cookies for more than 24 years! We still mix them in small batches, roll, cut, and decorate by hand. I love these cookies; it’s one of my favorite bakery items to make. The main reason is…they ALWAYS make people smile. And, our company name came from the exclamations people would make when they received their cookies. Called Sugar-Shortbread™ because these cookies have attributes of both those cookies types. They are buttery, not overly sweet, crunch nicely when you bite into them and most importantly, you can’t just eat one! The cookie is made of wheat flour, sugar, butter, eggs, pure vanilla, and salt. The icing is made with egg whites and confectioners sugar.

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