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Wedding Cakes

Karen and Clinton’s Too Pretty To Eat Wedding Cake

 

A destination wedding in reverse!  Traveling to middle Tennessee from Florida, Karen and Clinton knew they wanted to celebrate their special day in an outdoor fall setting.  Together they designed and Clinton made beautiful wood centerpieces featuring glass lanterns .  Each tables’ centerpiece was a gift for their special guests.  Karen and Clinton selected a pumpkin spice cake with cream cheese filling and our signature white chocolate cream cheese icing. They wanted the fall colors reflected in their cake design.  Hand molded and hand painted chocolate leaves and acorns adorn this four tiered cake. Embossed hand cut fondant ribbons encircle each tier. Truly a beautiful cake for a beautiful venue.