Camry had a cake design that she just loved. In fact, she had the idea since she was 17, many years before her wedding. Camry selected our yellow cake, some tiers with strawberry filling, some with raspberry filling and some with buttercream filling. The cake was covered in vanilla fondant with turquoise fondant swirls and pearls. Handmade edible sugar flowers in coral completed the décor. The colors coordinated beautifully with the floral arrangements. Her outdoor venue and the Sept 1st date were in perfect accord with the late summer beautiful weather.