When you need just a bite or you are serving a lot of friends, view this video to see how Kay recommends cutting your Too Pretty To Eat Cake into square bites. Live a Thankful Life….
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Category: Bakery
We wrap your cake very well so it arrives fresh. This video shows Kay turning the cake upside down and then cutting between the cake board and the sealing wrap. Cut away from yourself and enjoy. Watch for the next video when Kay demonstrates how to cut your cake into bite sized squares….. Live a Thankful Life………
Kay will be at the Rustic Touch in Rock Island on Saturday December the 8th to personalize Too Pretty To Eat Gingerbread Houses. We have stopped taking orders for the houses but they will be available on the 8th.
Christmas is just a few days away and everyone is busy shopping for those last-minute gifts for their loved ones. We have sold out of our on-line cookies but they are still available at the Rustic Touch in Rock Island TN. Sipping a cup of your favorite hot tea or coffee with some shortbread cookies or gingerbread, is perfect when you are with your friends and family………
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Spring Cookies
We are starting to bake our Spring Collection of Cookies. We’ve been making our Sugar-Shortbread™ Painted Cookies for more than 24 years! We still mix them in small batches, roll, cut, and decorate by hand. I love these cookies; it’s one of my favorite bakery items to make. 
The main reason is…they ALWAYS make people smile. And, our company name came from the exclamations people would make when they received their cookies. Called Sugar-Shortbread™ because these cookies have attributes of both those cookies types. They are buttery, not overly sweet, crunch nicely when you bite into them and most importantly, you can’t just eat one! The cookie is made of wheat flour, sugar, butter, eggs, pure vanilla, and salt. The icing is made with egg whites and confectioners sugar.
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Sugar-Shortbread Easter Cookies
Limited Production…
Sugar-Shortbread Easter Cookies…
Your 12 beautiful and delicious Easter cookies are wrapped in pink tissue paper inside a beautiful black Too Pretty To Eat gift box. These Sugar-Shortbread Easter cookies are delightfully good and nearly too pretty to eat, and you really should share with someone you love. We only baked a few and when they gone we will be sold out. The bunny when be gone soon so order today and discover what great cookies these really are, you will be delighted!!!! And with 12 cookies in this gift set you could also decide to add a few very special cookies to several baskets.
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Too Pretty To Eat Easter Cookies
Limited Production Easter Bonnet Cookie
Gift Wrapped and Shipped Free
We are making our Sugar Shortbread Painted Easter Cookies for over 24 years now! We mix them in small batches, roll, cut, and decorate by hand. I love these cookies; it’s one of my favorite bakery items to make. The main reason is…they ALWAYS make people smile. Our company name comes from the exclamations people make when they receive their cookies….oooh, they’re Too Pretty To Eat! Called Sugar Shortbread because these cookies have attributes of both those cookies types. They are buttery, not overly sweet, crunch nicely when you bite into them and most importantly, you can’t just eat one! The cookies are made of wheat flour, sugar, butter, eggs, pure vanilla, and salt. The icing is made with egg whites and confectioners sugar. We use nothing artificial, other than the FDA approved food colorings to tint the icing.
Send a Easter Bonnet Cookie to someone you love and they will smile
Limited Production Easter Cookies are available 3 ways
**One single Easter Bonnet Cookie in a clear round box as seen above**
** 12 assorted Easter Cookies in a single back gift box**
**18 assorted Easter Cookies in various gift boxes and bags **
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Delight your friends and loved ones with our marvelous Almond Cake. Beautifully gift boxed and ready to give or to enjoy yourself. Guaranteed delicious! tooprettytoeat.com
Reflecting back on our years of making custom wedding cakes, I see a kaleidoscope of smiling faces and beautiful places. I hear snippets of conversation, music, tears of joy, and laughter of wonderful family gatherings. I see gorgeous flowers, delectable foods, ribbons, bows, and lace.
We put our heart and all our energy into providing the best tasting made from scratch cake. With exacting attention to detail we tried to faithfully interpret and present the bride with her dream wedding cake. My biggest thrill was watching a bride see her cake for the first time.. As Spencer pointed out, the cake is the only part of the wedding experience that the bride has not seen. The moment she does is priceless.
Each and every bride was special to us. Their personal stories and their wedding experiences were each unique. We were honored to be part of her special day. We felt it was our responsibility to deliver a top quality product in a professional manner befitting the occasion. Our goal was to exceed expectations and we believe we did everything possible to achieve that goal.
We learned so much from our brides, grooms, and their families. We incorporated suggestions and were continually asking for comment and input as to any aspect of their experience with us so that we could improve. They made us better, and for that, we thank you!
As we move away from making wedding cakes into another sector of our bakery business, our goal is to continue on with quality products, exacting detail, professional service and a passion for delighting our customers.
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Whitney’s Wedding Favors
We had so much fun making the cookie favors for Whitney and Scott. Our sugar shortbread cookie is really good and was the perfect choice for the mini tiered wedding cake cookie. The idea of the Rolo with “N” on top made Whitney smile ! This is how the name of our bakery came to be… too pretty to eat!
