Camry had a cake design that she just loved. In fact, she had the idea since she was 17, many years before her wedding. Camry selected our yellow cake, some tiers with strawberry filling, some with raspberry filling and some with buttercream filling. The cake was covered in vanilla fondant with turquoise fondant swirls and pearls. Handmade edible sugar flowers in coral completed the décor. The colors coordinated beautifully with the floral arrangements. Her outdoor venue and the Sept 1st date were in perfect accord with the late summer beautiful weather.
cake stand. Her flavor was our sour cream pound cake with our signature white chocolate buttercream. David’s cake was yellow with Italian meringue buttercream. Dr. Who was there in spirit !
T.J. and Alan had decided upon a beautiful and vibrant color scheme. The gorgeous colors in the peacock feather décor inspired the hand painted design elements on their fondant covered cake. Their cake featured three flavors: carrot with cream cheese filling, strawberry with cream cheese filling, and yellow cake with Italian meringue filling. Their venue in Cookeville was mid-point for their family and guests traveling from both north and west Tennessee. We sent them on their honeymoon with cupcakes adorned with edible peacock feathers and pearls.
Gail’s childhood home was the venue for her wedding. She and Sam loved this beautiful pastoral setting and so did all their guests. They both loved our carrot cake , chocolate cake, and our pound cake. It was a hard decision and they chose our sour cream pound cake and Italian meringue buttercream. (We made sure they received carrot and chocolate cupcakes as a going away gift .) The hand molded and hand painted chocolate leaves seemed as if they could have drifted in from the surrounding trees. Sam cut slabs from wood to serve as the cake stand. He was surprised to see a heart shape in the wood. We all marveled at Mother Nature’s artistry!
and the cake and other desserts were on an elevated stage leaving plenty of room for dining and dancing.
They started a year in advance of their wedding planting and sowing an array of seeds to have a profusion of flowers surrounding their private lake. And it was a sight to see. The outdoor wedding at the bride’s parent’s home was absolutely beautiful. This cake style perfectly showcased the flowers and was right on for a summer wedding. The flowers on the bride’s cake were picked from the lakeside by the floral designer. Katherine’s cake is our sour cream pound cake and Italian meringue buttercream with hand cut fondant lace décor. Matt, a coach, had all his favorite teams represented on his chocolate cake.
initial tasting, we were awed by the magnificent view overlooking the lake. We were elated to meet April’s mother, Nick’s mother and many other family members. This outdoor setting was superb for April’s choice of this flower filled cake. Dotted swiss design in Italian meringue buttercream on our sour cream pound cake. White chocolate dipped Tuxedo strawberries surround the cake. Nick’s chocolate groom’s cake clearly states: I’m a VET and I graduated from Auburn!!
