Too Pretty To Eat
When we met Kylee and Will, their fun personalities and happy demeanor were disarming. Kylee wanted a simple and elegant Bride’s cake. Will wanted his favorite hobby translated into a cake. Kylee’s choice of our yellow cake and signature white chocolate buttercream was adorned with dotted swiss , roses, and orchids. Will’s “44” chocolate cake with fondant was brushed with edible silver and had chocolate ammo for accent. And yes, it really did make his day.
We had a great time with Kelly, Grant ,and Kelly’s mother, Teresa, at the cake tasting. Teresa and I were wearing the exact same sweater, so having that in common we found many other commonalities! They selected our sour cream pound cake with Italian meringue buttercream icing. The cake is a family recipe that I have used for many years and is one of our most often selected favorites.
Kelly loved our handmade sugar blossoms. She selected a soft peach color and we arranged all 15 dozen in a waterfall design. Their lovely church ceremony and reception was the essence of a southern wedding. They had a sumptuous dessert buffet, a beautiful bride and a happy groom.
This vivacious bride and her vivacious MIL-to- be arrived for the cake tasting armed with photos and color swatches. Love it when that happens! They first selected our yellow cake and Italian meringue buttercream as their favorite flavors. Racquel selected a gorgeous color scheme. The ribbon on each cake tier was the color of each of the bridesmaid’s dresses. The guava colored fantasy flowers were the accent color for the cake and the table decor. The icing design mimicked the pleating on her dress. The church wedding and reception was a complete sweet day with guests and family bringing a vast array of desserts for the reception.
From the beautiful lace gown worn by Rosa to the simple elegant cake, this was to be a memory making day. The lovely church wedding and reception with family and friends gathered to celebrate was the perfect choice for this couple. Rosa and Matthew chose our wonderfully moist yellow cake coupled with our signature white chocolate buttercream. The bride’s favorite color scheme of yellow and turquoise carried through from flowers to cake.
Our tasting with Chelsea and John took place at their wedding planner’s office. We had a great time selecting cake flavors and going over design elements that Chelsea wanted incorporated into the cake. We sent them on their way with a selection of cake samples for Chelsea’s Mother. Two days later, we received a resounding stamp of approval for our yellow cake with our signature white chocolate buttercream icing.
On a snowy January day we enter Chelsea and John’s venue to see a beautifully elegant and serene setting. The soft gold and silver décor coupled with greenery and snowflakes was the perfect setting for their impressively tall winter white cake . The romantic swirls in the cake design and the sweet lovebirds’ topper expressed the peace and love of that day.
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Annie and Jesse’s wedding was on a perfect September day. Annie selected two flavors of cake, Classic Yellow and Strawberry. Each tier was filled with Cream Cheese and covered with Italian Meringue Buttercream Icing. Her top wedding cake tier was covered with White Chocolate Curls, her second tier was covered with Toasted Cake Crumbs, her third tier was covered with Dark Chocolate Shavings and the base of her wedding cake was covered with Toasted Coconut. Annie’s cake was beautiful, delicious and simply Too Pretty To Eat.
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Tiffany and Chad chose a delicious selection of cupcakes with a first anniversary cake and a double ring topper. The flavors were carrot, chocolate, and strawberry. Tiffany was one of the most calm and organized brides we have ever seem. She was truly in the moment, and really enjoyed her special day.
Tiffany is a beautiful girl from mid Ohio. Chad is a good looking young man from Tennessee. From what we can tell Chad really really did well marrying Tiffany. Both are beautiful people and they make a wonderful couple.
The rustic setting for Amy and Alex’s wedding was a elegant vintage inn. The Inn at Evins Mill (circa 1935) is nestled in forrested rolling hills, outside Smithville Tennessee. The bridal party’s edgy attire and Amy’s gorgeous gown complimented each other perfectly. Her wedding cake had a forest theme complete with edible fondant mushrooms, ferns and wildflowers. She selected yellow cake with raspberry and truffle filling and strawberry velvet cake with white chocolate cream cheese filling. Enrobed with fondant over white chocolate butter-cream. It was a beautiful day, a beautiful setting and a beautiful Amy.
Sherry and Aunt Linda came to taste and design her cake . Her fall wedding was in Doyle TN on her brother’s farm. She envisioned an all white cake with leaves, acorns and pumpkins. On her wedding day Sherry walked in to view her cake and said, “that is exactly what I wanted, it’s beautiful.” A perfect fall day in Tennessee, a stunning venue, a beautiful bride, and the wedding cake of her dreams. Sherry selected carrot cake filled with cream cheese icing, covered with white chocolate butter cream icing.
