The rustic setting for Amy and Alex’s wedding was a elegant vintage inn. The Inn at Evins Mill (circa 1935) is nestled in forrested rolling hills, outside Smithville Tennessee. The bridal party’s edgy attire and Amy’s gorgeous gown complimented each other perfectly. Her wedding cake had a forest theme complete with edible fondant mushrooms, ferns and wildflowers. She selected yellow cake with raspberry and truffle filling and strawberry velvet cake with white chocolate cream cheese filling. Enrobed with fondant over white chocolate butter-cream. It was a beautiful day, a beautiful setting and a beautiful Amy.
